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Our take on a British classic
coconut flakes and fresh raspberries
A creamy coconut sponge baked with fresh raspberries
dried morello cherry slices
We promise you won’t know it’s vegan at all
Spiced Carrot Cake Type:Gluten-Free Our take on a BritishCitrusy with warm spices. A moist, spiced carrot cake studded with toasted pecan nuts, layered with an orange infused cream cheese frosting and covered in our signature vanilla meringue based buttercream. Topped with a crown of cinnamon cream cheese buttercream adorned with toasted pecans, bronze sprinkles and orange infused meringue carrots embellished with a sprig of lemon thyme.
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