Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin This gives the miso paste

This gives the miso paste a completely different and unique flavor that cannot be found in other miso pastes

stick it to any area of the body necessary

and soy to keep the skin supple

and free from artificial colorings

With no added coloring

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin This gives the miso pasteThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years