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and a tropical climate averaging around 23°C—conditions that
This easily falls into what we call the "crowd pleaser" category and most any coffee drinker will find something enjoyable within the cup
including controlled fermentation processes and 20 days of drying on African raised beds
Papua New Guinea Nebilyer Valley Grind:Drip Flat Limited release coffee is notCOUNTRY: Papua New GuineaREGION: Western HighlandsFARM: Various SmallVARIETAL: Typica, BourbonPROCESS: Washed ELEVATION: 1350 M CUPPING NOTES: Brown Sugar, Chocolate, Sweet This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation
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