Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board nakiri knife and makes it easier to

and makes it easier to manage

Ingredients: Naturally brewed soy sauce

Maximum capacity: 850ml

and enjoy its juicy taste and chewy texture that has been supported by many Japanese for generations

recreating Japanese festival food

Hasegawa Antibacterial Wood Core Rubber Layered Cutting Board nakiri knife and makes it easier toThis cutting board from Hasegawa is an Antibacterial Rubber Cutting Board with a wooden center. It will keep your knife sharp for longer because the rubber cushion absorbs the blows of your knife. You can use this cutting board for any of your cutting needs, but it is recommended for cutting ingredients that need to be cut delicately like sashimi or thinly sliced meats. The rubber used for this cutting board is softer than materials used for