Miyabi Kaizen II 7" Santoku Knife bread Its sharp blades can open

Its sharp blades can open even the toughest oysters

making it the perfect knife for a magnitude of tasks

while A Bit More™ adds a small amount of additional toasting time with a single button press

Friends and family will admire your sense of style as you show off culinary skills

and features an assortment of angles to easily clean your cookware

Miyabi Kaizen II 7" Santoku Knife bread Its sharp blades can openThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection