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The 2017 La Motte Méthode Cap Classique (MCC) will complement a wide range of South African foods
2012 and 2013 vintages
The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s
Farm-baked Baguette / Farm Butter / Hereboon spread
hazelnut brown butter and pickles
Varietal Glass-specific Wine Tasting: 06 May 2025 August The 2017 La Motte MéthodeTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.