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It undergoes a natural maturation process inside Gea's custom stoneware jars before being bottled without filtration
The grapes undergo a traditional native fermentation and an extended skin maceration inside neutral oak vats
while a portion of the fruit undergoes a full carbonic maceration before being pressed and blended back into the main cuvée
with potentially small additions of other varieties
It shows a bright ruby color
R.H. Coutier Grand Cru Extra Brut Rose NV Austria It undergoes a natural maturationGrape: 60% Chardonnay, 36% Pinot Noir, 4% Red Wine Pinot Noir Vintage: NV Type: Sparkling 30% aged in neutral French oak. Aged on lees for 30 months. The Coutier vineyards are all located in the 100% Grand Cru village of Ambonnay on the Montagne de Reims which is known for its red wine grapes, mainly Pinot Noir. Delicate salmon colored ros with a fine but persistent mousse. The nose shows hints of fine red berries, especially gooseberries, with just a
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