Sardines Allison Poplett She’s the winner of the

She’s the winner of the 2021 Birdhouse Prize for her chapbook manuscript Forestwish (Ghostbird Press)

from birthdays to a thoughtful newborn gift

so the olives are pressed within 6 hours from when they are harvested

Both variations feature a convenient handle so the organizers can be pulled out like a drawer for easy access

and The Cook Deck

Sardines Allison Poplett She’s the winner of theIN OLIVE OIL SPAIN 4. 2oz These small (aka young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here theyre cleaned, steamed and packed in the traditional manner all by hand with high quality olive oil and sea salt. With 10 14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways on eggs, sandwiches, in salads and grain