The Ethical Meat Handbook, 2nd Edition E-Book Format:PDF * Farmers – if you

* Farmers – if you have an active membership with one of our provincial organic partners you are entitled to a free COG Farmer Membership

please contact covercrops@cog

maintains that resistance and resilience can be built up in a flock of sheep so that when parasites are inevitably present

along with other recognized innovators in gardening plants and practices

With breathtaking clarity

The Ethical Meat Handbook, 2nd Edition E-Book Format:PDF * Farmers – if youFrom Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore By Meredith Leigh Nutrition, environmental impact, ethics, sustainabilityit seems like theres no end to the food factors we must consider. At the center of the dietary storm is animal based agriculture. Was your beef factory farmed or pasture raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the