My original chop-chop salad recipe included: kale or romaine greens sliced into 1/4-1/2 inch strips, close to shredded garbanzo beans drained cherry tomatoes halved cucumbers seeded, quartered, and chopped kalamata olives halved red, orange, or yellow bell pepper seeded and chopped feta cheese loaf chopped into garbanzo bean-sized cubes fennel thinly sliced and chopped small red onion chopped small or green onions diced My client version of chop-chop salad usually included one of these additions: roasted chicken cut into strips or small bite-sized pieces salami cut into 1/4 inch cubes or julienne strips Greek meatballs with yogurt dill sauce Lately, Ive been throwing a few curve balls into the chopped salad mix: raw zucchini shaved instead of any greens for a quick raw zucchini Greek salad, as seen above
We think this Sassi Holford creation would be a fitting tribute to the dress that put out all the stops
Style yours with socks and loafers or heels when it's time to dress up
If youre feeling daring, skip the lining and wear your favorite and most daring lingerie
Sizes: Follow the Measure as you go tips to make it in any size
Crafted from flowing black sheer crepe, this floor-length gown moves beautifully with every step