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Rinse thoroughly with warm water
Can size: φ6cm×7cm
meaning that you can now use them on your eyes and other areas of concern
long-lasting adherence
300 ml) of water (4 4/5 cups (1
Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Rinse thoroughly with warm waterThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of
US$ 3999.50
US$ 6000.00
US$ 500.00