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Fermentation in used barriques
DOUBLE GOLD MEDAL: San Francisco World Spirits Competition
After spending 7 months in American white oak casks
green vegetables
perfect for 1-2 friends to savor
Chateau Saint Cyrgues | Salamandre Rouge Size:75cl Fermentation in used barriquesNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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