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loop and smoke your own Kolbasz or hot links
along with step-by-step explanations
From fancy breakfast to African boerewors sausage and everything in between the number of recipes provided are incredible
handcrafted techniques that allows readers to put their own personal stamp on the food they eat
Made in Italy
The Complete Sausage Book Salami Making loop and smoke your ownBruce Aidells & Dennis Kelly Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth watering sausage recipes with easy to follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all. By far our most popular title!
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