![Ethyl maltol 457afcillin sodium Smiles: CC(C)(O)[C@H]1[C@@H]2C(=O)O[C@H]1[C@H]1OC(=O)[C@@]34O[C@@H]3C[C@]2(O)[C@]41C](https://cdn.shopify.com/s/files/1/0389/1897/9723/products/M15404_1631120840.gif?v=1631120844)
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Smiles: CC(C)(O)[C@H]1[C@@H]2C(=O)O[C@H]1[C@H]1OC(=O)[C@@]34O[C@@H]3C[C@]2(O)[C@]41C
InChi: InChI=1S/C20H19NO5/c1-21-5-4-13-7-18-19(25-10-24-18)8-14(13)16(22)6-12-2-3-17-20(15(12)9-21)26-11-23-17/h2-3
and corticosteroid receptors
Identification of 24-oxidized metabolites
18-dihydroxy-12-[(2R)-1-[(1S
Ethyl maltol 457afcillin sodium Smiles: CC(C)(O)[C@H]1[C@@H]2C(=O)O[C@H]1[C@H]1OC(=O)[C@@]34O[C@@H]3C[C@]2(O)[C@]41CEthyl maltol (2 Ethyl 3 hydroxy 4H pyran 4 one), an odor active (OA) compound, is an important food additive and the main component of a type of incense added to food. Product information CAS Number: 4940 11 8 Molecular Weight: 140. 14 Formula: C7H8O3 Chemical Name: 2 ethyl 3 hydroxy 4H pyran 4 one Smiles: CCC1OC=CC(=O)C=1O InChiKey: YIKYNHJUKRTCJL UHFFFAOYSA N InChi: InChI=1S C7H8O3 c1 2 6 7(9)5(8)3 4 10 6 h3 4,9H,2H2,1H3 Technical Data Appearance:
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