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Look out for the Italian tradition of cutting the groom’s tie into small pieces and selling them to the guests
From the volcanic soil of the hills of Terrossa and Roncà
This characterful rosé is made in the Heart of the Prosecco producing region in the town of Refrontolo
Vintage: No Vintage
After the excitement of the holidays
Prosecco Rosé DOC Brut 2022 Millesimato White Look out for the ItalianThis characterful ros is made in the Heart of the Prosecco producing region in the town of Refrontolo. Grown in soil rich in clay and sand, the white Glera and red Pinot Nero grapes respectively 90% and 10% in proportion, undergo a double fermentation. This is completed in the Martinotti method, also known by the French name, Charmat. in steel cylinders called Autoclave. It has a mandatory resting period of 60 days. It is perfectly suited to serving