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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ripened between five to seven weeks by affineur Frederic Van Tricht
each stage is done entirely by hand
or from local Dorset farms within a thirty mile radius
and not listed by us
Can be used for shaving truffles and also mushrooms
Wyfe of Bath Pack Weight:Whole (Average 2.4kg) Ripened between five to sevenWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. Cheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. Everything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese,
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