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Irohaya Konpeito Cocoa Flavor Traditional Japanese Sugar Candy 40g nakiri knife sunflower seed waxKonpeito is a tiny sugar lump candy that is repeatedly coated with a sugar based syrup. To produce this snack, the sugar lumps are heated slowly in a large inclined rotating pot called "dora" and by applying the syrup drop by drop, it eventually turns to a ball with many spiky prongs. This flavor of konpeito is cocoa or chocolate flavor. Real cocoa powder is used and the candy features a sprinkling of it on top too. The balance of natural, bitter
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