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This book was created for information only
Materials: Commercial moosehide
Various bead colours
labour pains
The pure essence of northern latitudes
The Boreal Gourmet: Adventures in Northern Cooking By Michele Genest Green This book was created for"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As
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