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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Subscriptions purchased after Sunday will begin the following week
Color: Natural with navy
white wine
Port of Landing: San Diego
Medium share (~3 servings): $35
Lemon Caper Petrale Sole (frozen) restricted Subscriptions purchased after Sunday willProducer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon
US$ 35.95
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