Charcuterie: The Craft Of Salting, Smoking And Curing South African Legendary chef and creator of

Legendary chef and creator of River Cottage

It’s all about honouring the animal

coppa and salami

Use size A16 (8

IN STOCK MID-AUGUST

Charcuterie: The Craft Of Salting, Smoking And Curing South African Legendary chef and creator ofMichael Ruhlman & Brian Polcyn Charcuterie is often considered the art of turning cured, smoked and preserved meats into food items full of texture and taste. In Charcuterie, Michael Ruhlman and Brian Polcyn combine to demystify traditional charcuterie by providing readers with all the essential recipes, techniques and history so youre able to master the art of charcuterie in your own home. With over one hundred recipes including their famous Da Bomb