Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer Twist the bottom of the

Twist the bottom of the stick to push up the content by roughly 1cm

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corrosion- and acid resistance

If you apply a steamed towel the effect is even more effective

Tenugui remains a beloved part of traditional Japanese culture and is still appreciated today

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer Twist the bottom of theThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made