Serra Negra, Brazil - Medium/Dark Roast Bag Size:12 OZ Harvested during the region's peak

Harvested during the region's peak season from May through August

This medium-dark roast marries the bold

Processed using the Natural Special Prep method at Yaye washing station

Serra Negra, Brazil - Medium/Dark Roast Bag Size:12 OZ Harvested during the region's peakSerra Negra from Brazil delivers a distinctive cup with prominent peanut notes and bright acidity balanced by a velvety smooth mouthfeel. Grown at elevations between 750 1100 meters, this naturally processed coffee showcases the classic characteristics of Brazilian varieties. Harvested during the region's peak season from May through August, Serra Negra offers a medium to dark roast profile that highlights the bean's inherent sweetness and body.