Japanese Made Carbon Steel Santoku - 135mm notify-on-restock they’re ideal for tossing greens

they’re ideal for tossing greens or plating pasta

Made in the USA — a timeless companion for bakers and cooks alike

Part of our Americana Collection

and we use them every night at family dinner

and history before finding new life in our Omaha workshop

Japanese Made Carbon Steel Santoku - 135mm notify-on-restock they’re ideal for tossing greensCompact, versatile, and quick in the hand, the 135 mm Santoku fills the role of a petty or utility knife while leaning into larger chores. Perfect for trimming, slicing fruit, or prepping garlic and herbs yet substantial enough for proteins and small batch prep. Forged in Sanjo at Tadafusa from high carbon steel, its a kitchen knife made to be used, not coddled. It may oxidize, it will patina, but in exchange you get a blade that stays sharp, handles