Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole mashed potatoes

mashed potatoes

and common vegetables like broccoli

Start off in North Carolina

reflecting heritage

Its 350 flawlessly seasoned

Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Cajun/Creole mashed potatoesA captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps perhaps moonshine are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found