mercurochrome and dried lavender
dried herbs and roasted walnuts
This very pale whisky starts with aromas of mash
campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat
We are simultaneously taking in the fresh air of a flower garden after a Spring rain and fresh linen on the clothesline on a dry Summer morning
Cask No. 13.95 Wales mercurochrome and dried lavenderCask No. 13. 95 Tangents and distractions Highland, Northern A curious yet characterful aroma at first nosing, one that included buttered popcorn, rosewater, olive oil, hessian, pumpernickel bread and stout beers. Rather rich and punchy we thought. With water we found sunflower oil, new leather, petrol and candy floss. Entertainingly diverse as it went along. The arrival in the mouth was prickly and spicy with turmeric, tannic jasmine tea, hessian,