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Organic grape must
Try serving over a hearty polenta
Corn flour for polenta has been grown in Italy as the grain of the country people
Ideal for those with nut allergies or aficionados of unique
and the same artisan techniques that he absorbed from his nonna
Casina Rossa Sugo ai Porcini producer-Pure-Stagioni Organic grape mustA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.
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