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These packs are also a great versatile option if you're buying as a gift
Balti is a cooking method that traces its roots to northern Pakistan
A heavy duty loose base fluted rectangular tin ideal for making quiches
loosely translated means cookie cutters
The Avanti® Pizza Oven Peel and Spatula is the perfect tool for effortless lifting and removing of pizza
Helly Raichura: The Food of Bharat 2104-1364 These packs are also aA cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods
US$ 30.00
US$ 35.00