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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Rich and full-bodied
Model #21 17oz Round Tip
we complemented this Yunnanese bean with an East African blend of Tanzanian Peaberry and Ethiopian Yirgacheffe Aricha
For the dark roast lovers
the 20 folds encourages faster brew time by enabling faster airflow
ETHIOPIAN YIRGACHEFFE Size:12oz Rich and full-bodiedThis washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days. Region: Yirgacheffe Growing Altitude: 1,9002,200 masl Arabica Variety: Heirloom Harvest Period: OctoberDecember Milling Process: Washed, dried on raised beds Flavor: Citrus, tropical fruits, berries
US$ 48.00
US$ 150.00
US$ 45.00
US$ 48.00