Gyuto 220mm Meat cleaver - Blade height at heel

- Blade height at heel : 50mm- Hagane : 26C3- Jigane : Soft steel xc15- Distal taper : 3

- Type : Thick thickness

Sujihiki 260x38mm

Fabric & Care :

This Gyuto (Japanese chef knife) feature a flat profile

Gyuto 220mm Meat cleaver - Blade height at heelThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Name : Gyuto Year : March 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium thickness Blade length (heel to tip) : 220mm Blade height (at the heel): 50mm