Uganda single origin golden-brown beans preserve the coffee’s

golden-brown beans preserve the coffee’s natural character

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

allowing the caramel notes to fully absorb into every bean for a consistent

and crisp mouthfeel delivers a rich

Notes of roasted pecans take center stage

Uganda single origin golden-brown beans preserve the coffee’sUganda Coffee Grown in the Sipi region of Kapchorwa District in Uganda, this coffee is cultivated on the slopes of Mount Elgon at elevations ranging from 1,500 to 2,500 meters. The high altitude and cool climate allow the cherries to mature slowly, enhancing sweetness, clarity, and aromatic complexity. This coffee features mild acidity and a light, smooth body, with layered notes of floral aromatics, rich chocolate, and dark fruits. Fully washed and