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Full barrel fermentation with 80% new oak and 100% wild fermentation has resulted in a wine with great complexity and style
black berries and dried rosemary herbs make for a savory influence rather than juicy fruits which are more commonly associated with the Barossa
and spice to the match
A further 12-month maturation allowed the wine to come together and soften before being racked
Soft and silky in style
MCWILLIAM'S HANWOOD ESTATE 20 YEAR OLD RARE MUSCAT sparkling Full barrel fermentation with 80%McWilliams has a long and prestigious history in producing fortified wines. With its wealth of experience, McWilliams affords its wines time to cellar and releases them only when they have reached optimum maturity.
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