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with fruit dug out and pressed slowly over the course of eight hours
and a slight note of cream come together for a wine that pairs perfectly with all types of cheese
Winemaking: Three different vineyards in the Willamette Valley in near equal parts
which to me
Reverse coverstitch sewing on all seams for durability and a premium finish
Bachelor Natural Wine with fruit dug out andOnce in a blue moon Andy bottles a single barrel of Pinot Noir (or one time in 2018, a Pinot Gris) and releases it under the name "Bachelor". He hasn't done it since the 2018 vintage and he's never done it all in magnum (double sized bottles). This wine is from one of his favorite sites, which is farmed organically and fermented in concrete tank. The wine was then moved to 100% new French oak, where it rested undisturbed for 22 months. Enjoy it now
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