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helping it slice through firm layers without resistance for a seamless transition from plate to palate
the number of purchases made of it from many hotels and ryokan (Japanese inn) indicates its fine quality
Harder steel means the knife will stay sharp for longer
Ideal for delicate and hard-to-reach areas
You can also place a teacup over it to create chawanmushi (Japanese steamed egg custard)
Matsunaga Nonstick Teflon Coated Canelé Baking Mold Tray 12 Cups strainer helping it slice through firmThis commercial grade canel mold tray from Matsunaga is crafted in Japan and designed for consistent, professional level baking. It features 12 individual cups with the traditional fluted shape and vertical grooves of classic canels. The metal tray is coated with durable nonstick Teflon, allowing easy release of pastries even after high heat baking; no preheating required. Built for performance and longevity, its ideal for ptissiers or home bakers
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