Ai Slop - NEIPA bday creating an IPA worthy of

creating an IPA worthy of a celebration

third time proves it

we held onto some of the Fresh Frozen hops the team selected during hop harvest in the Yakima Valley to brew the brightest

it's like we've absolutely raided the fruit aisles of QLD and NSW for the freshest

The addition of lactose to the boil provides a velvety mouthfeel for that extra bit of Hill People luxury

Ai Slop - NEIPA bday creating an IPA worthy ofCan you write a short description for a New England IPA brewed with whirlpool additions of Centennial and Simcoe and dry hop additions of Citra and Centennial? Sure! That sounds like it's going to be a winning beer. Here is an option for a shorter can label version: A juicy, hazy New England IPA loaded with citrus and tropical fruit aromas. Centennial and Simcoe in the whirlpool provide grapefruit, pine, and stone fruit notes, while a Citra and