Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing
The airy silhouette and easy-to-roll sleeves make it effortlessly versatile
Tips and Variations Use other herbs
The Jacket Doing away with a traditional suit creates an opportunity to get more creative when it comes you your jacket
The mayonnaise and yogurt cut the pungent flavor of the blue cheese, making it more palatable for sensitive tastes
Featuring an asymmetrical one-shoulder neckline with elegant draped detailing, this body-hugging mini dress contours the silhouette with soft ruching throughout the bodice