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Our first issue was released in September 2015
It’s about wandering the streets aimlessly
we consider terroir
and Gigi’s Little Kitchen
The hard work
Crudo DOP 2022, 500ml Cards Our first issue was releasedAdhering to his familys tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from 100% Ogliarola olives grown, harvested, and pressed at his estate. This masterful extra virgin olive oil features a fabulous nose with the unmistakeable aroma of green almond. In the mouth, the oil is vibrant and complex, with notes of artichoke heart, grass, and fresh herbs such as mint. It exhibits a long lasting, pleasurable bitterness