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Top with a cinnamon stick and whipped cream and it tastes just like a slice of freshly baked strudel topped with a scoop of vanilla ice cream
Lots of folks know this dessert (at least where I'm from) so I'm sure it won't be new to many of you
Tea preparation: Use 1 tsp per 8 oz cup
I came to my senses and crossed over to the raisin-loving cookie club
Limóncello Our gift cards have noThe Italian dessert drink has made its way into a tea. Imagine lemon meringue teasing your taste buds, while sweetly melting in your mouth with a blend of vanilla and brown sugars. The lemony brightness shines through with lemongrass and a sprinkling of golden marigold petals, all topping a green rooibos tea. Preparation: Use 1 1 2 tsp per 8 oz cup. Steep 5 7 minutes using 210F water. Great hot or iced. Ingredients: Green rooibos, lemongrass, lemon
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