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ensuring unmatched quality and freshness
or is good as part of a tasting programme for a larger group and pairs well other dishes like Miso Soup or stir-fried vegetables
Our Shimesaba is prepared using a balanced blend of white vinegar
The vineyard is located within the Waipara Valley of North Canterbury
Seaweed (NORI) compliments the eating experience of sashimi
Bluefin Tuna Sashimi 刺身 Tasting Collection dessert ensuring unmatched quality and freshnessThis collection offers you a connoisseur's experience of tasting and comparing the depth, contrast and impact of three different cuts of bluefin tuna. A selection of premium bluefin tuna sourced from the cold waters of northern Honshu, featuring 70 grams each of lean Akami, medium fat Chutoro, rich, high fat Otoro, and the ever popular Negitoro. Served with fresh wasabi and soy sauce, this tasting is ideal for two to three people to share, especially
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