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combined with its sleek design
the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened
and top with the other side of the form
Find tools easier and practice better kitchen safety by keeping work surfaces organized and free of sharp knives and other clutter
Made from professional-quality carbon steel (0
Kikuichi White Carbon Kiritsuke Gyuto - 8" (21 cm) Basting & Roasting combined with its sleek designThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon Steel, hand forged with Kiritsuke tip Edge: White #2 Carbon Steel Bevel: Double bevel blade with a 50: 50 bevel angle. HRC: 61 62 Handle: Wa
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