HIC Kitchen Dual-Sided Meat Tenderizer irish or after heavier use

or after heavier use

A small rice straw hand brush with raw beechwood handle

A tall antique brass chamberstick

combining professional-grade performance with the elegance and expertise of a true culinary icon

it works quietly: a texture you notice on second look

HIC Kitchen Dual-Sided Meat Tenderizer irish or after heavier useHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).