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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Due to the farm's location and high elevation
this unique launch event offers a first glimpse into the heart of the record before anyone else
before the remaining sticky seeds are slowly sun-dried
with their patented lid that actively removes and locks out air to preserve the freshness of your beans
Common Grounds (Bourbon Barrel Aged)
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Due to the farm's locationThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)