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it is aged for 3 years in French oak barrels
the yellow-orange of mirabelle plums
and red berries as well as some notes of leather and cocoa powder from the ageing
and honeysuckle on a mineral background
This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter
Tourbadon Gift Basket magnum it is aged for 32 Bottles of Chateau Tourbadon Saint Emilion Grand Cru with Godard Chambon & Marrel Confit D' Echalotes Et De Framboises and Pate De Foie De Canard
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