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aromatic complexity
Residual Sugars: 60 g/L
Nose: The fragrant bouquet of shows attractive
and finishes with crisp acidity
as well as white peach and fennel flavours
Tscharke "Shiraz Shiraz Shiraz" 2023 cider aromatic complexityFruit from the three vineyards was picked in March. Each parcel was vinified individually, to highlight the character of the individual vineyards. All the grapes were destemmed and crushed into open fermenters, where they were fermented at temperatures not exceeding 25C for 10 14 days. The cap was managed with twice daily pump overs and once dry the wines were bag pressed to tank to complete MLF before being racked to oak. After 3 months of levage on