Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife this black sesame oil has

this black sesame oil has over 50% more sesamin content when compared to oil from their previous production methods

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Black vinegar that has been aged for a minimum of 3 years (up to 5 years)

remove the tea bag

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Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife this black sesame oil hasHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. Great for beginners or busy cooks who want an easy way to make tasty boiled fish. Features Blend of white, dark, and tamari soy sauce Sweetened with mirin, brown sugar, and beet sugar Includes ginger,