Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll 15 Pieces wok this treatment deeply penetrates each

this treatment deeply penetrates each strand to repair from within

Absorbs less oil than wheat flour

Helps promote firmness and elasticity

They use Tatsuno's famously clean and soft mountain water to make their shoyu

so it is a vegan-friendly food

Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll 15 Pieces wok this treatment deeply penetrates eachHave you ever seen a dried Japanese food that looks like a doughnut? It is one of the variations of fu (Japanese gluten meat) called kuruma fu. Fu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan friendly food. This product has more volume than its conventional kuruma fu counterparts. As a result, it has greater volume, has a meatier texture, and can absorb more