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fruity character of an anaerobic process
‘Field’ Brown and ‘City’ Grey
it is a vacuum-sealed thermal server and is compatible with all Hario drippers
where the heat and humidity can be precisely controlled
in the Sidama region
Colombia Villa Betulia Primitivo (Natural) events fruity character of an anaerobicAnother rare cultivar from his farm, Bourbon Primitivo arabica has a grape like, jammy depth when paired with this processing style. This micro lot had 45 hours of aerobic fermentation before slow sun drying, delivering exceptional, complex and winey flavours. Weve also been roasting a micro lot of Luis Anibals 100% Java arabica and it also demonstrates his mastery of varietal and process, with layers of strawberry, malty chocolate and perfumed
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