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Polish sausage and fresh pork sausage
this book is a master class for all skill levels
Size 8: 60mm
This pack contains 1
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
Freddy Hirsch Original Drywors Salami Making Polish sausage and fresh porkSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.
US$ 126.00
US$ 158.00
US$ 143.00