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* Carob and gymnema leaves help to tame your sweet tooth and the urge to indulge
wispy cloud of powder
The inspired blend created by these former spice merchants included anti-inflammatory cinnamon and clove
This soothing cup rekindles the spirit
sweet blackberry leaves
HOJICHA Green Tea * Carob and gymnema leavesHojicha is a unique Japanese green tea that stands out due to its roasting process. Originating in Kyoto in the 1920s, this tea is made by roasting green tea leaves (typically Bancha, Sencha, or Kukicha) at high temperatures, resulting in a distinctive reddish brown color and a smoky, earthy flavor with hints of caramel and nuttiness. The roasting process reduces the caffeine content, making Hojicha a suitable option for drinking in the evening or for
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