Yamaki Kappo Shiro Dashi Sauce Stock Concentrate 500ml strainer Bath temperature displayed in Celsius

Bath temperature displayed in Celsius from 0 to 50℃

Add Weipa until it gets to the taste of your preference

Wet face and hands with lukewarm water

okonomiyaki flour mix with yam powder

Notes: Avoid using this product with your face and hands wet

Yamaki Kappo Shiro Dashi Sauce Stock Concentrate 500ml strainer Bath temperature displayed in CelsiusYamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients. This shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine. A small amount of shiro dashi concentrate goes a long way and can quickly add flavor