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with a 1940s illustration on the front
Fabulous antique carved wooden cornice
-Condition: Very Good
The best feature is the 2 large beast clawed feet
-1920s-1940s
Vintage Cookbook: The Complete Cookery Course goldplated with a 1940s illustration onby Margaret Fulton (1982) Fully coloured pages of heart warming recipes such as Italian Lamb Stew, Chicken Pie, Saffron Buns, Quiche Lorraine. Separated sections for different food types, including special sections for cold feasts, picnics an parties. A wonderful mix of traditional recipes plus items with a more modern twist. Covers everything from soups to desserts & pastries. Hardcover, 272pp Publisher: Origin:
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